How To Cook Kabobs 15 Steps With Pictures
When it comes to seafood, choose heartier fish, such as salmon, swordfish, or tuna. Shrimp also work well for kabobs. If you’re a vegetarian, you can omit the protein or substitute tofu for any type of meat. A marinade doesn’t really penetrate the meat or protein, so there’s no need to marinate overnight. If you don’t want to marinate the protein, you can simply season the protein on all sides with salt and freshly ground black pepper....